пятница, 6 мая 2016 г.

Gingerbread Cheesecake Cookie Cups

Gingerbread Cheesecake Cookie Cups


Gingerbread Cheesecake Cookie Cups


OMG these are sooo adorable and that filling sounds delicious, I would eat probably lick the bowl after I’m done making them.


Thank you! I might just lick the bowl too!


These are beautiful. Did you make or buy the little gingerbread man decoration?


Thanks Darlene! I bought them. They are wilton toppers.


Those little gingerbread cuties on top are just ridiculously precious. The look so happy standing on top of all that happy cheesecake! What a fantastic way to start the holiday dessert cookie season!


Aww! Happy Birthday Jesse!


The dudes on top are a scream! I wouldn’t mind being stuffed up to my waist in that luscious cheesecake filling\u2026


Oh my these are cute! I bet these would be a favorite at any cookie exchange


Oh my these are just too adorable to eat! Well maybe not..


Aaw happy happy birthday to Jessie! These cookie cups are the cutest! I adore gingerbread cookies and the little gingerbread man topper is adorable


Can you make ahead and freeze these?


I would think that’d be fine.


Oh my goodness these are just painfully cute! I seriously love the holidays just because I get to bake and eat so many cute foods! Not that I enjoy ripping apart cute things\u2026


These cookie cups are perfect for all of the holiday parties coming up!


Well, I found my next baking project. Quick question though, did you use salted or unsalted butter?


I used salted.


These Gingerbread Cheesecake Cookie Cups are the perfect way to start off Christmas flavors on the blog! I hope it’s not too early, because I’ve been dying to share these with you. A soft, chewy gingerbread cookie cup is filled with a brown sugar spiced no bake cheesecake. So good!


So yesterday was our sweet Jessie’s 5th birthday. For those who don’t know, she’s a black lab. To celebrate her birthday she got extra long walks, a big bone and a couple baked doggie treats. I figure the walks were needed to offset the treats. She wasn’t a huge fan of getting her picture taken before she could dig in to the treats, but she managed.


We got her when she was about 10 weeks, so it hasn’t quite been 5 years yet that we’ve had her. I wasn’t really a dog person before we had her, which is a shocker now considering I can’t imagine not having her. We sleep together, snuggle regularly and exchange kisses. She also might like food just as much as I do.


She’s pretty much always hanging out in the kitchen with me while I’m baking. Usually drooling. Then when I take pictures, she’s hanging out there too, waiting for something to fall. I usually let her lick a plate. A while back, I made her some dog treats and now they’re in regular rotation.


These cookie cups are super fun for Christmas -and nice and easy to make. The cookie dough should be refrigerated for about 30 minutes after making to make it a little easier to work with. Once the cookie dough is ready, make balls of about 2 tablespoons in size, shape them into a ball, and then press into the bottom and up the sides of a cupcake pan. I press a little indent into the center of the cookie.


While the cookie bakes, the indent will fill in a bit but I’ll use the bottom side of a measuring tablespoon to lightly press the center back down. The cookie might look a little undercooked, but it will continue cooking and firm up while it cools. Allow the cookies to cool and firm for about 10 minutes before taking them out of the pan.


Once the cookies are cooled, mix together the ingredients for the no bake cheesecake. It’s flavored with brown sugar, cinnamon and some ginger and is such a great compliment to the gingerbread cookie.


The soft and chewy cookies with the creamy cheesecake are delicious together. Two of my favorite things in one. They might just be my new kryptonite. And their small size makes me feel like I can eat a few at a time. In fact, you might want to double the recipe if you plan on sharing.


Enjoy!


You might also like:


Gingerbread Cupcakes with Caramel Molasses Cream Cheese Icing


Gingerbread Cheesecake Trifle


Nutella Cheesecake Chocolate Cookie Cups


White Chocolate Dipped Cranberry Oatmeal Cookies


Caramel Apple Cookie Cups


Original article and pictures take http://www.lifeloveandsugar.com/2015/11/16/gingerbread-cheesecake-cookie-cups site

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