пятница, 5 августа 2016 г.

Roasted Heart Potatoes

Roasted Heart Potatoes


Roasted Heart Potatoes


Category: Lunch/Snacks, Potatoes


1. Preheat oven to 400F.


2. Line baking sheet with aluminum foil, spray with non-stick spray or brush with oil.


3. Fill a pot with about 1quart -2quarts of water, add 1tbl salt, bring to boil, then reduce heat to gentle simmer.


4. In the meantime peel potatoes, slice them, using a small metal cookie cutter cut out as many hearts as you can. Reserve scraps in water, you can also par-cook scraps or make mashed potatoes


5. Cook potatoes in simmering water for 3 minutes, drain potatoes and let cool slightly.


6. Combine all the ingredients for the marinade : olive oil, salt, caraway seed, pepper, paprika.


7. Pour marinade over potatoes, stir and let sit for 5 minutes.


8. Spread marinaded potatoes evenly onto the baking sheet.


9. Roast them for 20-25 minutes, in halftime using an off set silicone spatula carefully turn the potatoes (don't forget to use oven mittens when handling hot baking sheet!).


10. If your oven has a broiler, broil potatoes for additional 5 minutes or until they are golden on brown


Original article and pictures take http://completerecipes.com/-Roasted-Heart-Potatoes-.html?back_url=. site

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